Chocolate Cupcakes

Oh my, these may be the BEST cupcakes I have ever had, gluten or no gluten.  From my favorite site Elana's Pantry!  http://www.elanaspantry.com/chocolate-cupcakes

1/4 C. Coconut Flour
1/4 C. Unsweetened Coco Powder
1/4 tsp. Sea Salt
1/2 tsp Baking Soda
3 eggs
1/4 C. Grapeseed Oil (I use olive oil)
1/2 C. Agave Nectar

Mix dry ingredients together.  Mix wet ingredients together.  Blend dry ingredients into wet.  Line a cupcake pan with 10 cupcake papers.  Fill each one a bit less than 1/4 C. 

Bake at 375 for 22 to 25 minutes.  Cool, frost and devour.

Makes 10 cupcakes.

Peanut Butter Cookies

So simple.  So yummy.

1 C. Creamy Peanut Butter
1 C. Sugar
1 Egg
1 tsp. Baking Powder
Chocolate Chips - optional

Roll into small 1 inch balls.  Roll in sugar (optional).  Smash flat with fork, hand or glass bottom.  The smaller the cookies the better they hold together.  Place 2 chocolate chips on top if you would like, with or without they are delicious!

Bake at 350 for 7 to 10 minutes.  Let them sit a few minutes on the pan to firm up.  (If you like them chewy cook them less time, crunchy cook them longer.)

Original Recipe from:  http://glutenfreegirl.com/yum-yum-peanut-butter/