Oh my, these may be the BEST cupcakes I have ever had, gluten or no gluten. From my favorite site Elana's Pantry! http://www.elanaspantry.com/chocolate-cupcakes
1/4 C. Coconut Flour
1/4 C. Unsweetened Coco Powder
1/4 tsp. Sea Salt
1/2 tsp Baking Soda
3 eggs
1/4 C. Grapeseed Oil (I use olive oil)
1/2 C. Agave Nectar
Mix dry ingredients together. Mix wet ingredients together. Blend dry ingredients into wet. Line a cupcake pan with 10 cupcake papers. Fill each one a bit less than 1/4 C.
Bake at 375 for 22 to 25 minutes. Cool, frost and devour.
Makes 10 cupcakes.
1 comment:
I never knew Coconut could be made into a flour, that's awesome. The cupcake looks so good. I love these different types of recipes, keep them coming.
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