(Those are mustard seeds if you were wondering)
"Garlic is known to contain sulfur compounds which can react with minute traces of copper to form copper sulfate, a blue or blue-green compound. The amount of copper needed for this reaction is very small and is frequently found in normal water supplies. ...The garlic is still safe to eat."
-http://whatscookingamerica.net/Q-A/bluegarlic.htm
Kind of interesting right?
2 comments:
Crazy! Who would've thought.
At first, I'll admit, I thought I was some sort of spat up flower petal--I'm weird I know. That's awesome though, I never knew that, nor have ever seen that.
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